"We ate a lot of happy hour oysters which were super fresh and delicious. Don’t often come across ceviche in NYC, theirs was unique with coconut milk and tasted fantastic, definitely worth a try. Croquettes were pretty good. Mushroom tortellini was also nice. The eggs benedict was bad though, tasted like vinegar, probably messed up the hollandaise sauce. Brunch menu was limited unfortunately would have loved to try some other entrees and the soufflé."
