"Probably wouldn’t come back. Had high expectations given the option to dine at a chefs table. Some of the food was unique and quite good. But my daughter’s filet looked and tasted like something I’d expect to get at Applebees and the desserts were disgusting. The banana bread skillet tasted like uncooked flour. The olive oil cake was drier than the Turkey at Clark Griswald’s house. They have 30 whiskey’s to choose from, but don’t ask for a list or an explanation of what they have because they really don’t know. All in all I should have done more research before going. Had I known it was just the restaurant inside a Marriott property, I would have passed. A few stand outs, but overall just over priced and there are far superior restaurant in the area at similar price points."
