"Although I had a reservation, the server (which also took us place) was not disturbed to take my name, so had no idea of “special requests”. She was friendly, but distracted and got some parts of our two orders wrong. Have the shrimp jambalaya, instead of Snapper, which she returned to the kitchen and wait an additional 15 minutes. I didn't get the Yukon potatoes. My sister didn't get an avocado on her hamburger. Stale, hard bread was served when we sat. Cocktails were “so-so”, certainly not worth $13 everyone. And even though I refused a second cocktail, the server brought him. Eating was good, atmosphere was relaxing. BUT... that wasn't a $145 meal, definitely, and I left a $20 tip, but hesitant. I've eaten here, always good service, but that was an extremely disappointing occasion."
