"Have been eating here for a decade and it gets better every time. The ingredients standout from all others. Their breadsticks, which is actually a white pizza, is nicely portioned oval pie with a tasty slightly Smokey cheese, garlic, and finished with fresh basil, and perfectly cooked crust that is served to be dipped in their savory pizza sauce. The sauce is tangy, rich, and made from fresh tomato’s with perfectly timed hints of garlic. A thin inner crust that is never crispy and the outside is thick, soft, and chewy and best finished with a swipe in their tangy sauce. Their cheese pizza is perfect and they add fresh basil to give it something the others don’t. The pie is rarely greasy and surprisingly not overly filling. They deliver fresh flavors that are made with love and taste like they come from the gardens of Italy. Be sure to get a side or two of pizza sauce on the side to dip that delicious crust in!"
