"Service was very good and the food was amazing. The Chef out did themselves. Started with the Blue Point Oysters, so fresh and delicious. Next, Halibut on a bed of cauliflower. spinach and potatoes, amazing. Not salty which so many chefs over season. Ended with the pear and cherry cobbler and a cappuccino. Oh what an ending, perfect, not overly sweet, just perfect. When they asked Would you like anything else? I said the Chef! But,they wouldn 't let me take them home in a doggy bag, darn! Thank you for exceeding my expectations!"
