Sautéed shrimp in a savory garlic sauce, served with a hint of lemon and fresh herbs.
Grill • Drinks • Spanish • Sandwich
"Despite having an Open Table reservation, we were told upon arrival oh, we don't even log into Open Table anymore because it never works so there is no reservation. The restaurant was full, despite a partial electrical failure which had half of the restaurant without lighting and all of it without airconditioning despite it being an unusually warm degree February night. We did not bother waiting. Not likely to return. I would suggest Open Table reassesses their relationship with this restaurant"
Sushi • Asian • Chinese • Japanese
Asian • Curry • Lunch • Chinese
"I always order the Thai red curry from the appetizer menu at Jin Asian because it's my favorite dish. The staff already knows our order as soon as we walk in the door - I get it "huh" style, while my fiancé gets it with extra bark, and we both have mushrooms added. We also love the crab rangoon with apricot-based sauce, which is delicious. It's one of our favorite meals in the city. The restaurant is never crowded and the service is always very friendly."
Sushi • Asian • Asiatic • Seafood
"I had passed by this restaurant multiple times without ever trying it. Finally, we decided to give it a shot and were pleasantly surprised by how much we enjoyed the food. Now, we order from here on a weekly basis."
Sushi
Asian • Vegan • Chinese • Vegetarian
"The best Chinese food I ever tasted. Every dish is spectacular. Cathy is the sweetest and most loving owner you will ever meet. She'll treat you like family. I highly recommend it. I know most of my Fridays are thank you for not cooking night as Kathy says. Lol!"
Pizza • Indian • Pickup • Pakistani
"Mohit and his entire staff are absolutely amazing to work with. Recently they catered many events for us and from start to finish it was the most outstanding experience. From live food stations, to authentic dishes from different parts of India, to sweets and mithai curated for our event, Mohit and his team did it all. I am so amazed by the production, presentation and delicious cuisine. Thank you so much Mohit and Punjab Indian Cuisine!"
Cafés • Pasta • Seafood • Italian
"Excellent food and service. Lasagna and other pasta dishes were delicious. Had the Calamari good as an appetizer, not great. Could have been warmer and crispy, but everything else was great. Had latte after dinner. Will return."
Cafés • Pizza • Seafood • Fast Food
"Tried this place for the first time for Restaurant Week. Warm and cozy atmosphere, both inside and out. Great menu (both regular and Restaurant Week) and they have good promos each night. Michael was our server and you can tell he loves his job- he’s a great representative of the restaurant. Try the wings and short ribs, and their pizzas look AMAZING."
Fish • Sushi • Cheese • Seafood
"185 dollars (big tower shown. We had no sauces to ask, and the hostess came to the table to check that it was missing before she took another as she did not believe us. Drinks were consistently empty for 15 to 20 minutes. They said that the pasta was enough to share three people as a duck. (See picture. My father asked to pull butter to go with crab legs, sat and waited with the crab legs before him on the plate for 15 min. Finally the bartender asked and he brought within 1 min. The apps came out after about 25 min. The entrances came a significant time and were served for several minutes separately, so each one eats separately. No additional plates were given for the pasta we wanted to share. At this point the waitress had not been seen in over 20 minutes. Almost no plates were cleaned all the time, so we had to try to fit our ducks to the table while all our appetizer plates and serving plates remained from the previous course. There were several employees. Definitely not understated. When he finally asked for a manager, he told us that he had just arrived at the restaurant and told us that there was an influx of tables and the kitchen came back. He offered a free dessert that we rejected because we had to come back after almost two hours, most of which had to wait for one or another. The manager brought the check and removed three iced teas and two side salads. Hostesses gave dirty looks and whispered with hands on hips and shaking heads to us. The waitress came over and apologised sincerely, even though it was only the kitchen behind which was not the big problem. She said that the manager had removed some drinks and side salads, but that she would also add a discount. She didn't add a discount. Totally terrible experience. A restaurant with high final prices should have a high or at least decent service."
Japanese
Soup • Steak • Seafood • Chicken
"Our first visit to the Vintage Prime Seafood was extremely disappointing, although we often ate in the cork. We knew that the restaurant was very small, but still has the beautiful ambience. Our waitress was very welcoming and has started us by explaining the menu and obtaining our first drinks, but their follow-up was very incompatible during the meal. The biggest disappointment was the food itself. My wife had a Filet Oscar and found that it cooked and not the expected prime taste. My fillet with a four ounce Lobster dick was medium-sized when I had rarely requested medium. Again, the taste was only not there for a prime cut of meat and the lobster dick that looked like two ounces was actually smaller than a jumbo shrimp and completely tasteless. My wife had a beet salad that was very tasty. I had the pear salad and it was so saturated with dressing it was insensitive and I sent it back. Overall, the food was extremely disappointing. It took forever to get our dinner, so timing from appetizer to dessert was very uneven. There are only 20-24 places in this restaurant. Unfortunately, all Raves and recommendations we had to visit in the vintage did not match our experience."
Pizza • Italian • Vegetarian • Delivery Services
"This place has gone from zero to heroes under new management. It's not the same place we went 25 years ago. Prices are moderate. The food is abundant. The atmosphere is casually elegant and there is plenty of room to eat and feel safe in, unlike a very popular restaurant nearby that was packed for Sunday dinner. This is our new place for family visits to Clark now. Excellent staff and very clean."
Full • Sushi • Japanese • Bar-Lounge
"I made reservations on Open table for my daughters birthday and I have to say that the experience was excellent !! The ambiance was exactly how I pictured it. Staff was great and handled my party very well. My first experience will not be my last stars "
Meat • Cheese • Mexican • Seafood
"Nacho Mama's is the place you want to go to enjoy great Mexican inspired food and have drinks with a group! Gotta love all the Elvis and Baltimore sports memorabilia. The only reason I give them 4 stars, is because, the service was just decent. They automatically add 18% gratuity to your check.. i never like.that. The FOOD is delicious!I always grab a quesadilla and some blue suede shoe to drink. The Nachos are always great to share in a group. They give you alot! I"
Cuban • Steak • Drinks • Mexican
"eating was overwhelming! Whenever I am in the opposite, I will always stop in this sweet restaurant. the beef oxtails were in their mouth melting, falling from the bone, the hew was so moist and tasteful and omg the empanadas were to the for! thank you! all my foods follow my insta for delicious eating @girleatsworldx"
Indian • Kabobs • Asiatic • Barbecue
"I think they are under new management. Food is terrible now. We were regulars before, and had taken a break for the past 3-4 months. We orders order normal order of butter chicken and chicken curry, garlic naan and it was horrible. We threw out the food.Butter chicken was super sweetChicken curry wasn’t flavorful at all or even spicy. I had asked for extra spicy.Naan tasted freezer burnt.So disappointing"
Fish • Sushi • Drinks • Japanese
"They just started Omakase a couple weeks ago and it’s fantastic. Andy the sushi chef (doesn’t work on Tuesdays FYI) started us with a bite of spicy tuna on crispy rice with an avocado on top and that set the stage for what came next. We got: a 10 piece sashimi and sushi platter which was decent, standard fair—followed by the black cod, which was incredibly soft and buttery, and paired perfectly with the miso glaze paste. This was a highlight and my only regret is not taking a photo before devouring it to bits. Reminded me of butterfish in Hawaii. Finally, we got the Omakase. This was the main act of the night. 5 perfectly prepped pieces of perfection, starting (from bottom to top) with tuna topped with crispy onion, salmon topped with tomato and caviar, yellow tail topped with jalapeño and fried anchovies, salmon belly topped with mushroom and green tobiko (by far our favorite), and seared scallop with a smokey sauce. I think the move here is to go for entrees outside of your strike zone, versus the typical go to rolls. Get the black cod, get the omakase, and go home satisfied. Spreading the good word about this (not so) hidden gem in Greenpoint. Ask for Andy."
Pizza • Casual • Italian • Chicken Wings
"I used to visit this restaurant once or twice a week and everything was consistently good. However, one day when I placed an order and paid, I returned later only to find out that they were closed. The next day, I informed the staff that I had paid the previous night and showed them proof on my phone. The guy gave me a nasty attitude, as if I was lying about my order and payment."