"Arrived a little early and used valet service well worth it imo). We were asked if we still wanted to sit outside since it was drizzling. Seated at a nice table and watched the dolphins put on a show. Our server, Lupe, was kind, courteous, welcoming and very attentive. Really enjoyed the drinks sangria and French 75). For appetizers we had the bread and pistachio crusted Brie, truly amazing. For entrees, my older son and I shared the tomahawk steak, my wife had the rack of lamb and my younger son had the land and sea. Really pleasant, long dining experience just like Europe. I would highly recommend this restaurant for special occasions."
