"The Mancini family was run as a small family business as long as I remember. her restaurant runs a front and rear kitchen. they have trained chefs to create everything in a traditional Italian restaurant. However, they still only allow the close family to operate the pizza oven in front. When I enter Mancinis Pizza, the first impression I get is a warm welcome. They are a busy restaurant, but they make it a point to make delicious food with unlimited professionalism to anyone who goes into their doors."
