"“The best I've had since actual france” — said unpretentiously We got pain au chocolate, a pear baourdaloue tart and an apple fritter (I forget the name, more French than that). The apple fitter had a really satisfying flakey bite to it, but the inside was cold, which was on odd sensation. I'd like to try it room temp-warm next time. The pear tart was solid. The ratio of crust to almond cream to pear was good. Although I sortof wish it was slices of pear across it instead of a big peice, to eve … – show"
Chocolate Cake
