Grill • Italian • Steakhouse • Argentinian
"The music was too loud and the tables were arranged too close together. However, that was the only downside of the experience. The food was delicious and generously portioned."
Bars • Soup • Steak • Chicken
"Me and my friends all asked medium rare rib eyes. 2 were more on the medium side and one of the steaks was beyond overcooked. To add on to the wound, the steaks had no seasoning. No salt. Such a disappointment. I got Gaucho veggies and they came out cold. The carrots weren’t even cooked. It looks like they peeled, cut and served them without cooking. Another disappointment. Have had really bad experiences the last couple of times so I will most likely not be going back unless I get compensated for the disappointment that is my overcooked ribeye and undercooked and cold veggies."
Full • Wine • Grill • Vegetarian
"I have been looking forward to visitig this restaurant for a while. I love Argentinean cuisine. As I arrived with my wife we were impressed by the beauty of the architecture you can tell there was a lot of thought and attention to detail. Inside we found a lot of the same impressive beauty and the layout of the restaurant was wonderful. When it comes to service our server was cordial enough, seemed to know the menu really well but lacked a bit of warmth. It left me and myfamily feeling like he wasn't enjoying what he was doing too much. We ordered drinks I got to say that's where this restaurant truly shined for me tonight. The drinks were really tasty and perfectly balanced. Now let's talk food. This is afine establishment so when it comes to your expectation of them using some of the best ingredients you won't be disappointed. You truly feel that every item on your plate was made of the finest quality ingredients they could find. Thedisappointing part was in the taste of some of the dishes (especially the steak) it had a strong taste of charcoal so much so that it robbed the steak of its natural flavors. Honestly all you tasted was charcoal. The chicken wasunfortunately a bit flavorless for me it needed a bit more salt or some kind of seasoning. We also had the steak milanesa which is breaded meat with ham and cheese on top. Unfortunately my dinner was brought about 10 minutes after the restof my family and it was cold. For the good parts my wife had a choripan that tasted really good. My father had a pasta with sausage I am not sure of the name but it was absolutely delicious probably the best of everything our table ordered.Oh yes! Don't let me forget to mention the dessert we ordered el gran final which included all their available desserts. This was an absolute highlight of the night we couldn't get enough. Allow me to mention the portions of everything inthis restaurant are big so just a heads up bring a big appetite. When it came to paying apparently"
