"First of foremost, the ambiance in the basement is amazing. The soft lights and decor make it feel fancy but at-home. The pasta (fettuccine) was as good as it gets for pasta. There was a rich flavor to the sauce that can only be found here and the noodles were perfectly cooked. The one piece of criticism that I can offer is the ordering process. Our waiter took forever to write down our order and it felt awkward waiting for them to do so. When I’m paying upwards of $20 per dish, I expect them to be quick about writing it down. Other than that, the employees were friendly and knowledgeable. I’m happy with the experience and I plan to return."
