"The first time a ONE star on a review of everything ever. Came with friends, the waiting time was long and unbearable. Two small plates and three larger plates ordered. First, the scallops were great, the only reason I gave this review a star. But the grilled octopus was dry and not funny to eat. There followed three unsatisfied bigger plates: the 12oz NY strip was boiled on the outside until it tasted bitter; the Lobster Ravioli had no lobster, whether on the plate or the taste of filling within the ravioli. The Ravioli itself was only pure ravioli, and the bread was very fat; the Faroe Island salmon was dry, and the combination of the sweetness of potato bacon and the saltiness of the sauce was terrible. I would not recommend coming to this restaurant unless you know that they have alcohol you want to try, but the food here is not worth trying. Not to mention that, surprisingly, the price was unnecessarily higher than the average restaurant in Rochester area with such disappointing food that could not even surpass the dining room of the local school."
