"more people should talk about the fantastic fish chips (small fish with a horny crust and delicious dillfries) here some of the best I had in seattle. oysters are a great deal on happy hour, and the poutins of the sea met all the right notes easily, pfeffer chowder, tasteful mushes and crispy pommes. beautiful beer, wine and cocktail selections. fantastic, relaxed environment with views of the marina. hard to go wrong here. they are (of course) busy during the terrace weather, but we were quickly served and supervised. that could be a habit."
