"The crust with gluten here is an absolute dream. The gluten-free crust is quite good as well, but it almost hurts to order it knowing how amazing the one with gluten is. They have some very cool vegan options and toppings, especially Miyoko's Vegan Mozz cheese!! One of the FEW places that use it. The gourmet mixed wild mushroom topping is a favorite, and they do have Kalamata olives available, and plenty of other goodies. The vegetable platter is huge and delicious and makes an excellent accompaniment. They have one pizza that is pre-designed that is fully vegan and gluten-free, but we always design our own, and once-in-a-while even cheat and have the gluten crust. It is a total family pizza place with a pub like bar, though, so be aware it is loud and kids running all over the place. The staff is always super nice."
