"This was my second visit this year. The first time I ate the London Ka Chicken Tikka Masala and it was delicious, perfectly done. I was also introduced to the chef’s Gobi Manchuria, a dish that I have had many times, and it was the best that I have had to date. On my return tonight, I again enjoyed the Gobi Manchuria and my initial impression was confirmed. The outer crust was perfectly executed with a slight crisp behind the sauce and surrounding perfectly tender cauliflower florets. As a main course, the chef introduced me to his new dish, Kallimiri Chicken, a marinated chicken cooked in a black pepper yogurt gravy. It had a medium spice to it which allowed all of the flavors to be on display. Utterly mouth-watering. It was a superb meal and one that I hope to repeat in the near future. Well done!"
