"One of my go-to places for take out throughout the pandemic. It 's practically a one-man show, the chef is the waiter and owner of the restaurant. He has the freshest ingredients and tastiest food. We live nearby and often would take home food for visiting friends and family. The coolest part is that the chef/owner encourages take-out the 'Persian Way ', meaning I bring my own pots and plates, and he 'll plate them nicely, and when I go home, I just spread everything out on the table, and it looks as if I had just cooked everything, and not even have to light the stove... And there 's no plastic trash to deal with after dinner. Over time, I talked to the chef and he says he has a huge garden and grows most of the vegetables he uses in the restaurant, and raises the chickens that lay the eggs... I 'm starting to wonder if he actually goes to the ocean to catch the fish... And a couple of times, he gives a whole bag of fresh tomatoes from his garden, just because he wants to. What a great experience! Actually, I 'll ordering from him tomorrow. We miss his food..."
