"Overall, this is a good place to go for sushi! However, the devil is in the details...I love that Aonami is following covid safety, first off. It made the overall visit that much better. Second, the service was fantastic! Our waiter was kind, attentive, and well-intentioned at worst, as she kindly explained what yakisoba is to my Japanese mother ?The food, overall, was very good! With the exception of one roll, I didn't really need shoyu for anything because the fish was either that good or the complimentary sauces were delicious enough. Unfortunately, one roll was off, taste tested by both me and my mother. We have different palates, so something's definitely up if we're both making a face. However, the roll was taken back without question, and we were offered to have it replaced or refunded; thank you so much again for that!The only things I wasn't thrilled about were the shoyu and the overall vibe.They have the low sodium shoyu and regular shoyu as options, which is great! My mother and I prefer the green capped low sodium taste to regular Kikkoman. That said, I can guarantee someone either made a mistake or is intentionally cutting corners because the shoyu tasted exactly the same from both bottles. Additionally, the shoyu was not clean. Before we even had our food, there were particles (like dried, old shoyu... I hope) sticking to the sides of the dish.And, I know it sounds ridiculous, but while the staff are wonderful, it just feels like a place pretentious people go to have decent sushi. Yes, this sushi is good, but it's nothing to write home about. While the creative rolls can be fun and I appreciate that you can order a roll without an ingredient, everything feels very catered to a certain demographic. A lot of the rolls have cream cheese, jalepeño, mango, and/or masago in them with a ton of sauce and anything we got that was supposed to be spicy simply... Was not. Sometimes you just want a regular ol' spicy tuna roll, y'know?Again, overall, this is a good place and I'll still rec it to others. If you're even a bit of a sushi snob like me, try somewhere else. I, personally, will not be returning."
