"almost all about this restaurant cries out, eclectic the decor is a mix of styles and is very pleasant and diverse. the menu is definitiw eclectic. the tapas menu has several elements that are unusual and dared. the tapas menu is extensive and very different that the usual restaurant menus. for example, I ordered the black bell and speck wrapped dates, in addition to the calamari. the pig bells were quite large pieces that were perfectly cooked. the outer of the black bells was crisp, while the inner was juicy and moist. there were three bells in the order. the data with speck were excellent. another perfectly prepared tapas. the speck was very tasty and very crisp without being overcooked. the dates were filled with blue cheese. a great sweet and hearty combination. the calamari, again was crunchy on the outside, but soft inside. the accompanying swash and circus pepper added enough spicy to emphasize the calamari and the other tapas. there are two dozen tapas. there are about half dozen main courses, including short ribs, cajun jambalaya, seafood cook, and makkaroni and cheese. we chose the salmon, another delicious selection. the salmon was solid and damp. the escape came with two sides. we've chosen kartoffels and carrots. also there are sandwiches and salads. our server, bruna, was excellent. she was patient and very accommodating. there are outdoor dining corners. sometimes the parking space can be limited. the parking space is located in a narrow area of a strip-mall. the restaurant is located on the south side of the commercial boulevard, about halfway between the federal highway and the commercial boulevard causeway."
