"This is the only legitimate macrobiotic place in Los Angeles, because the menu is “okay” when you compare it to the macrobiotic places in SF NY. But for LA alone it is a “big” macrobiotic place, with the same owner as Chaya Brasserie. They only serve coffee with soy milk, which is good for me, but suck for everyone who hates soy. I like the tofu cake, tuna rolls hijiki inari. The salads are sometimes amazed because the cold of the Deli case ignites them. Like the desserts, the chocolate cupcakes are a must of tiramisu."
