"The food was authentic and delicious. We were the only ones dining in the restaurant on a Wed night during the Pandemic, although we saw a lot of people taking out. We had Tom Yum chicken soup, excellent flavor although they included regular mushrooms instead of straw mushrooms. I thought the beef salad was the best dish we had, very fresh vegetables, the steak was not over cooked pink in the middle very tasty. Pad Thai was very good. My wife thought the garlic squid dish was the best dish although it was not on the menu. They were very nice to make the dish for us. The mango rice pudding was also very good for dessert. The Mongolian beef was just okay, normally it includes red chili peppers. The service was good, the restaurant was clean although didn't have restroom access. Plenty of parking. The price was very reasonable"
