"Full bar and restaurant located in a 'Minnesota Lodge ' style clubhouse on the premier public 18 hole Territory Golf course. This unique Minnesota lodge-style architecture can be seen throughout the 12,000 square foot structure. A pub-style bar and open dining room with a double-sided fireplace is featured on the main floor, outdoor patio seating, two rental rooms and a lower level banquet hall are all featured at this establishment. Weekly specials, Sunday brunch and a full salad bar, with the well talked about homemade popovers, are available. On the Friday evening we arrived the place was busy but we were seated in a reasonable amount of time and drinks came shortly afterwards. My meal came with the soup and salad bar, with a nice selection of cold salads, dessert salad, fruit, lettuce and toppings, salad dressings, two soups and popovers. My Chicken Breast Romano was a tender, pan fried chicken breast in a 5-cheese Alfredo sauce over a bed of wild rice. Taste and texture was to perfection. Linda was our seasoned server and it showed. Talkative and friendly she got the job done."
