"In the area and feining for some yardie cooking, I almost drove past the location as the outside of the restaurant looks so desolate, if the door was not open I would have thought I just spent the last 17 minutes on a wasted trip. I decided to at least go in , not bad at all, could have been better but still looks better than the outside, so I decided to order something. I was served with a smile by Camille, who at first came across as a little too familiar, in the end it was her way of saying welcome. The food was the worst I had in a minute, considering I 'm living in the boroughs of the city and I am a Yardies so I am VERY PROFICIENT in my evaluation. The patties was partially baked you can still taste the dough for my $5+, I asked along side, jerk chicken with oxtail gravy, the chicken was and smelled raw (unseasoned) and the rice was drowning in oil. Simple put....if this is how you represent your culture CLOSE THE PLACE DOWN! put passion and pride into the franchise and the business while telling others the story of your culture through food. I wasted my time, my money and now I 'm urged to review the establishment inorder for you all to do better . Just one small positive thought in the morning can change your whole day — Dalai Lama"
