Pizza • Salad • Seafood • American
"We didn't have a reservation and were thankful they had a table for 2 available a little before 8:00 on a Saturday evening. The restaurant was still packed and the noise level was higher than we usually prefer (hard to hear one another at times), but the food was delicious and beautifully presented. We had the Braised Short Ribs (very tender and the Grilled Salmon (the fried cauliflower/brussels sprouts/chickpeas combination was perfectly spicy and made for a unique, memorable dish). The service was excellent as well."
American
