"No one does it like the Ritz, son! 5 stars for all of it: the food, decor, and service. These peeps have got it down, never been disappointed here. It had been several years since had been to the Dining Room at the Ritz, it's transformed into a very modern and artistic Parallel 37. The same elegance and world class service is there, just against a very pretty new backdrop. We did the 3 course prix fixe and it was epic from start to finish: 1) SASHIMI OF HAMACHI (Monterey abalone, nori, meyer lemon) Bomb dot com. The sashimi melts in your mouth, so tender and fresh. 2) HAND CUT LINGUINI (morel mushrooms, bloonmsdale spinach, pickled ramps) Very nice. The only thing that was maybe just very good versus epic; just a bit simple but still well balanced and flavorful. 3) 32 DAY DRY AGED RIBEYE (short rib ravioli, summer squash, sweet corn) Wow. Just the most tender, perfectly aged and grilled steak, heaven in every bite. They also threw on some foie gras for me upon request, that took the dish over the top! Ireally vwish we remembered to come here more often, such a great experience all around. July 2015."
