"I had never eaten Ethiopian food before. It was an enjoyable experience. A friend and I came here to celebrate her graduation. Employees were so nice and the server was very patient. We ordered the beef and cheese sambussas. Delicious with the sauce they were served with. We shared the Demera Messob for 2: Doro Wot, Ye-beg Wot, Lega Tibs, Dinich Wot(very spicy , Tikle Gomen(omg! , Yatkilt Wat. Honey Wine Sangria and Indaba Sauvignon Blanc, South Africa were both delicious. I’m not into vodka but I’d surely order the sangria myself. We shared their take on Tiramisu which was fantastic! It has their homemade ice cream instead of the custard. I can’t recommend this place enough. It was delicious!!"