"The food here is what always brings me back. The burrata is one of the best dishes, the tartare is a pleasant surprise, and the pastas are all phenomenal. My one critique is the service. It’s consistently cold and not very caring. As a server myself I know how it can be on a Saturday when the service needs to be fast and efficient, but the impersonal service is consistent no matter what day of the week we go. I always feel rushed out and last time I went he brought the check without asking if we wanted dessert (always offer, higher checks, higher tips! I feel unwelcome and like a nuisance as soon as I walk though the door. Hoping the service improves (I’ve been coming here for over a year because as soon as it does this easily becomes a wonderful 5 star restaurant."
