Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Pizza • Pasta • Venues • Italian
"Comfortable soft chairs, nice service, good place for older people to meet friends. My veal piccata was average: steamed stalky broccoli, tough veal, piccata sauce bland, but good potatoes. My wife said her food was good. Our friends said nothing about their food... so that's a bad sign at a restaurant!"
Full • Wine • Fish • Italian
"My husband and I found ourselves with a much needed date night after a month shut in during covid times. It was all very last minute and I hadnt heard of Noto when I saw then on Open Table but their availability when we needed it was alllll I needed to make a reservation. I’m so glad we did. The night we went had a live jazz trio playing, the wait staff was more than quick and gracious, it was just the perfect date night experience. Well worth the wait, and we do plan on going back very soon! Many thanks to the team at Noto, you gave this mama the date night of her quarantine dreams"
Wine • Fish • Pizza • Seafood
"I love this restaurant! that was my second time here and it was just as good as the first time. the staff is so friendly and helpful! the bartender is delicious and makes great cocktails. eating is delicious. I had the sea bass with a light lemon sauce. it was perfectly cooked and was moist and delicious. my man had the chicken cacciator and he said it was the best he ever had. we were friends and they loved their choices too."
Pizza • Steak • Seafood • American
"Pandemic dining at its finest. All joking aside, Nero's is top notch. We sat outside on the terrace, which with heaters and the tree coverage, was perfectly warm (the other outdoor area was more exposed to the elements . The drinks (dirty martini for my wife and Fireside(? Old Fashioned for me were well-prepared, tasty, and large. The food was excellent. Although not pictured here, we started with a drunken clams special and the Nero's Chopped Salad (split . The clams were flavourful and the sauce great for dipping the garlic bread crustiniesque accompaniment (or the equally great bread they put on the table . Entrée-wise, I got the pork chop giambotta, which was clearly great (see picture . From the seared crust to the moist and flavourful inside, the double cut pork chop was one of the best I've had. The peppers were good but maybe the weakest part of the dish. My Wife had the lobster fra diavolo which had a rich and spicy sauce (but not so much so for those who can't handle heat . The one complaint about the fra diavolo is that the lobster is still partially in the shell so additional cracking of a sauced lobster is required. Lastly, the dessert (also pictured . It's homemade Cheesecake, it's real, and it's spectacular. Get it (or the mammoth carrot cake !"
Pubs • Pizza • Italian • Bar-Lounge
"Beautiful place, phenomenal food! Huge portions. We did feel very rushed by the waitress. We were still eating as the waitstaff asked to wrap up our food for take home and at the same time handed us a dessert menu. We had to ask them to please slow down and let us finish. Otherwise definitely a 5 star restaurant!!! Will ALWAYS return!"
Pasta • Steak • Italian • Vegetarian
"this was a return visit and the quality was equally impressive. in particular the wine selection deserves a mention, it is excellent."
Cafés • Pizza • Seafood • American
"Waited so long for my meal that the poached eggs were cooked thru and the rest was cold… had to send back. However, oysters were fabulous!"
Wine • Full • Cafe • Asian
"We sat in the outdoor dining area and people next to us were talking so loud it sounded like yelling. The inside dining room was better with noise levels. We started with the shrimp and pork dumplings. They were really tasty. I ordered the 48 hour beef short rib dinner and my dinner partner had the lamb shank dinner. Both were just okay. The lamb shank was smothered in mole sauce which was too overpowering to taste the flavor of the lamb. The short rib was charred on the outside and didn’t taste like there was any seasoning on it at all. The Lima bean salad side dish was kinda weird to serve with the steak and was so so. The mango crème brûlée was pretty good, but had more of a pudding consistency rather than custard. Don’t plan on returning to this restaurant again."
Full • Soup • Meat • American
"It is unusual to find lamb shank in Pittsburgh. Spoon's is excellent literally falling off the bone at a touch of the fork. The accompanying risotto was exceptional creamy and lightly flavored. The General Tso's cauliflower was a knock out I want to make it at home! I was a disappointed in the pavlova; the shell was too hard and didn't care for the curd or the cranberries. Stick with the classic fresh fruit and whipped cream :"
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Ribs • Pasta • Chicken • American
"Just stunning!!.. we got married here in September of 2019 and loved the idea of being able to enjoy dinner here again!.. everything was wonderful! We are going back with 2 of friends,they just don't know it yet lol We highly recommend this beauty of place,the service is beyond wonderful and the food is just delish!"
Cafés • Pizza • Pasta • Italian
"I used to order from this place when it was called Penelope's so I decided to give Rony's a try. I ordered a large plain pizza for take out. That's it. A simple order. Got the pizza burned. Took it back inside to get my money back. Was offered another large plain that was already in another box, but I didn't want it. (How long has it been sitting there? Who knows, who cares The owner, I'm guessing, starts talking back to me when I simply stated I wanted my money back. Mind you, I was not being hostile at all. He just didn't want to waste money and throw out the pizza. Maybe don't burn the pizza for your customers next time. So get this, he said it was my fault and that I should've asked for a lightly cooked pizza. Really? You mean that I have to call and order a lightly cooked pizza every time because you don't know how to make pizzas? So, please tell me, who calls and orders a burned pizza? Instead of apologizing, he keeps running his mouth and tells me how he has lots of customers (yet his parking lot is empty). I feel sorry for the fools who order anything from this dirty pizza place. By the way, what do you think he did with the burned pizza he gave me after I returned it? Do you think he threw it out? Nope! He put it on top of his oven and will probably try to pass it off on the next customer. I wouldn't give Rony's pizza to a starving rat, it's that bad."
Soup • Italian • Cocktail • Continental
"we have the great in walnut creek, california on 5-2-19. the food was completely good. I have been happy to new orleans, timen and new orleans in the top dree for food in the united states years, incredible food. well, when I pull the restaurant, I have told about what the restaurant me of new orleans in walnut creek, meaning, food beyond supply. That's good."
Seafood • Italian • Steakhouse • Bar-Lounge
"We attended mother's day buffet. Food was OK but not top notch. i expected, but didn't see, pasta station, omelet maker, etc. Service was fair, but acceptable. What was not acceptable to me was an included, and hidden, 22% tip for a buffet. We won't be going back."
Italian • Steakhouse • Bar-Lounge • Delivery Services
"It was a bit confusing as to how it worked. We were in the lounge section and someone âpointed â us to where our table was. Then it took at least minutes for the server to come. We had to ask how to proceed. Although she was very nice we had to keep looking for her for help. Walking across the entry to get to the food was frustrating as there were people coming in, people leaving and those with full plates of food that we had to navigate through. Then no one picked up our dirty plates! You definitely needed more servers for the amount of people there. My suggestion is each room should have their own food station which would alleviate all the confusion. You wouldnât lose any seating as the tables would replace the food station."
Cheese • Seafood • Italian • Chicken
"six of us have sung to celebrate an event. we never felt hurried when we worked our way through drinks, laundry, a few appetizers and snacks. our waiter was attentive, but not transferred. that we sat around a small table, as a larger party occupied the more accommodating tables. the cocktails received a high note from each. the service and knowledge flow came from sommelier. the wine list il posto is extensive, but for most manageable. we had preferred and chose options to discuss with the sommelier, which seemed completely unknown with the list and most varietals. he left the table twice to be aware of the lists we had in our hands. this aspekt of the dinner proved to be disappointing. we ordered wein on the basis of our knowledge and accepted that we have overpaid essentially on our selection and experience. our choice, without doubt, but the sommelier gave no value; he was just not knowledgeable. Finally, our waiter was supported by another person responsible for the delivery of brot, drinks, some appetizers, etc. the delivery was more to Dennys than we expected here. yet our waiter has prepared himself with a grandiose demeanor, knowing and helpful."
Pizza • Italian • Bar-Lounge • Argentinian
"The menu at this restaurant is excellent, and the service is superb. They are very detailed oriented and are pet, kids, and business friendly. What more could you ask for? Special mentions to Pilar and Manuela for their dedicated service, and to the night manager who was incredibly kind and efficient. Our customer experience at Aileen last night, March 28, 2024, was outstanding."
Full • Wine • Pasta • Italian
"The restaurant is a little gem with a very elegant and at the same time cozy atmosphere. The service is outstanding, especially a young man that I think is the manager. The cocktails are very good, and the wine list really very long and varied. The food is good and tasty, especially the mango sorbetto. I'm planning on going back to try other specialties."
Pizza • Seafood • American • Vegetarian
"Oh, boy. Where should I begin? Let's start with a positive. The place is nice. Not a great one, but pleasant enough, all considered. There's a couple of sitting areas inside, a bar and a large outside tent, thanks to Covid. Problem is that it'ssupposed to be a restaurant and not just a lounge. Which brings me to their food. It is horrendously bad. One would think thatit's virtually impossible to ruin shrimp and grits, right? Wrong. The three unpeeled, overcooked and oversalted shrimps arrivedaccompanied by equally terrible mash. A friend had what was supposed to be a vegetable curry. What arrived was borderlineinedible. Starters were just OK. I could continue but, in short, this place is awful. Never again."
Pizza • Cafés • Casual • American
"The girl who answered the phone had an attitude. My order was placed thru the Slice app which offered a curbside pickup option. When I arrived and called to let them know she was rude and said we don 't do curbside and I said the app had the option and she said I don 't know why , like It was an inconvenience. Well that 's not my problem, maybe the restaurant should specify that so it 's not a listed option in the app. Not the first time someone at this restaurant has been"