"Had lunch there yesterday and it was delicious! Our waiter, carlos, was wine savvy and attentive! Started w the Crudo (so fresh and delightful on the palate , gnocchi (melt in your mouth pillows in such a light sauce that I ate up the entire plate My friends farro salad was equally pleasing! We had the cheesecake for dessert that was so creamy yet light as air w a hint of almond and a touch of mint and a french press coffee to top! Decor is great! Service great! Experience superb. Can't wait to return. Bravo to Sean, Andrianna, chef Fabio and staff!"
