"Excellent spot in the North End. The food was fantastic and the staff were attentive and friendly. All of their pasta is hand made, they even had a handmade Gluten-free pasta for my father who has celiac disease. I had the chicken parmigiana spring rolls as an app, then opted for their pappardelle Bolognese: fantastic. My father went with the lobster daily special with a red sauce and GF pasta. Split with a bottle of wine, it was a memorable lunch."
