"We ate here on Sunday, about 1:30 p.m. Service was very good and so was the food. I had the French onion soup, which I think is better than any other I've tasted in the Pensacola/Mobile area. For my entree, I had the crab cake benedict, with Hollandaise sauce (instead of Remoulade, per my request). Very good! My husband had the egg plant over angel hair pasta. Also very good."
