"So I took 1 star for every dish I felt was subpar. I ordered a pizza to start and I was no longer disappointed by a floppy underseasoned wet pizza. the tomats on the pizza were quite a lot raw and have only thrown water over the pizza. flavours were disappointing and lacking. probably could have been used for 3 minutes. the chicken parm was probably the most disappointing thing I ordered. it was soggy where the water from the bun was soaked by the brot. I had more taste to suck my fingers after eating celery sticks. the pasta that comes with the parm was worse than spaghetti os. I'd rather have eaten cook boyardee. tasteless sauce with overcooked pasta. the fazzoletti d’aragosta was actually good and only the rettung of gnade. the filling was tasteful and seasoned. the pastness was properly cooked and the sauce the plate well compiled. Finally, the tiramisu, not in the rest? was not a woman's finger. only disappointing yellow cakes with the aromas of tiramisu. dry and tasted falsifications. go to big y and get them crav’n tiramisu on the freezer section. half price and infinitely better. the blueberry mojito deserves a scream and quite well done. Overall, I think that this place has to work on the basis of an Italian restaurant or simply has to take off the menu."
