"Our waiter (Martin) made the evening. While the food was delicious, it was a paste with Pomadora (tomato sauce) kind of menu with a few other options. The portions were very generous, but the Italian dish prices were expensive. The Chicken Parmashion, with pasta and Pomadora sauce, was $35.00. They did have some cheaper items (Pizza). The white and red wines we enjoyed were fair-priced and a generous pour. For the convenience of not having the leave the Hotel/Casino for dinner, it was worth the extra expense."