Italian • European • Ossetian Cuisine • Caucasian Cuisine
"For high end dining, you definitely get what you pay for here. Lamb shanks were massive and the polenta was cooked perfectly. Peroni was ice cold and the espresso was just as it should be. Carpaccio appetizer was delicious. And service was fantastic. Overall a great experience. Atmosphere is kind of uptight so 4 stars on that because I love a place that knows what they are without overdoing it. Would absolutely visit again, sit at the bar and try a pizza from their wood fired oven."
