"We go to Amerigo about once a week. We eat mainly off of the lunch menu or the early bird menu. We love Chicken Acuto, the pizzas and the salads. From the time you walk in and meet Debbie the hostess, then your server, then you walk out, everything goes well. I always order a cocktail and Kevin makes sure it is what I like. We like the bar area booths and are lucky enough to get them early afternoon. We go so often that between Debbie, Kevin, Angela, Amanda, they pretty much know what we are going to order. If you have a problem, Andrew, the manager, can get it fixed for you. This is a friendly, good quality, good value for your restaurant, that we think you will be happy dining here."
