A fresh salad with creamy goat cheese, mixed greens, berries, walnuts, and a light vinaigrette.
Grocery
Soup • Meat • Coffee • Seafood
"Firkin's menu is interesting and reasonably priced. But, this is a bar with food and the focus is on the bar. Great selection of craft beer and cocktails. However, the holiday decorations and lights hanging from the ceiling added to the vibe."
Steak • Italian • American • Fast Food
"Great service at the restaurant. Nothing really stuck out in terms of the food. The ribs were a good portion but okay at best. Mashed potatoes were good. Sliders were great. Shrimp scampi could have been better. Overall, nothing overly fascinating."
Pasta • Burgers • Hoagies • American
Italian • Pizzeria
Delis • Pizza • Sandwiches
Soup • Fish • Meat • Irish
"James Hoban's is always a fun spot for a casual bite great service and fun atmosphere. It can get a little loud in the bar area, but there's seating in the back that mitigates that issue. The patio area is one of the best in DC a great venue to while a way a few hours on a spring evening."
Bar • Pubs • Bars • Tradamerican
"JT Walker's is a surprisingly good restaurant and microbrewery, not what you'd expect in a little burgh like Mahomet."
Beer • Wine • Tapas • European
"Remember that scene from the mask of Zorro, where Catherine Zeta-Jones and Antonio Bandaras are tangoing acors the room and there is that music playing in the background and all in the rest of the movie it sounds that mood that seems dangerous but romantic all at once?... Well, you'll find no danger (can be romance? in Cascal, but every Friday night they have a live band that defined. This would be an ideal place to bring a date, but it is not so posh and beautiful that you cannot come to jeans with a group of friends, order a pitcher from Sangria and sit under one of the many heat lamps that do the outdoor dining areas. I have some hits and misses with this restaurant regarding food, but the ambience is always great – lively, noisy, this place is a good way to not feel in Mountain View though you are really... just don't order the spain tapas cellar. It is beautiful and if you see a waiter who crosses with a plate, you will be tempted, but while there is an eye candy-looking dish the individual components of the plate are either too mad or strange sweet. You are better not to order what sounds good for you on the tapas menu or try one of the other samplers. Tapas restaurants are usually a little more expensive. Do not try to choose this place if you haven't eaten all day, they really try to focus more on quality than quantity."
Cafés • Seafood • Spanish • European
"Friday night 815 pm reservation, place was not crowded, many tables available. we were served immediately, the sangria (classical red) was very good, ordered pulp plancha, garlic garnel, filled mushrooms and filet mignon tapas. all very tasty. the bark was our favorite and the mushrooms were our least favorite but still good! likely will return"
Pizza • Italian • Dessert • Pizzeria
"I liked the Valentina and Vulcano pizzas both, great flavor, wish maybe a few more jalapeños on the Vulcano bc it really didn't have much spice to it. The crust was very chewy which seems to be a reoccurring theme. The mixed baby green salad is normally great but this time overdressed with olive oil so we had to force ourselves to get it down."
Soup • Meat • Salad • Pasta
"Nice place. Food was okay, but nothing special. Our waiter never checked to see if we liked our food and only came to the table to take the order and cleaning after our completion. They also brought us into an empty space that was kind of weird. I can ignore some things, but the service needs improvement. I recommend this place because restaurants have difficulty working with Covid, and we had a good time to feel ignored by the waiter."
Cafés • Seafood • Italian • Vegetarian
"all time fav. no matter what it is. napoli 2 has a meal for it! the scallops, seabass are always amazing! the arancini with which you can never go wrong, no matter what combination of the night. I must always have the stack salad that is a caprese with roasted paprika and blinken fried auberginen! the pastas always change, but the quattro frommagio or the goat ravioli always a good option! you can't go wrong with any of their pastas and then dessert! her brotpudding is phenomenal with the rum-chata sauce!"
Full • American • Bar-Lounge • Delivery Services
"Our server Matthew took our dining experience from great to amazing. We loved all of the personal attention we got it making our dinner selections and talking about food and wine. Our time there was definitely more of an event than a meal"
Full • Tapas • French • Casual
"We were guests in the hotel, so we patronized a few times. Once for dinner. The chicken was wonderful. My husband refuses to eat any pickled item, and he love the cucumbers! Our waiter was so friendly, just loved him! We were in the lounge a few times during our stay. One waiter was a bit curt, but was prompt. Another bartender was fantastic, so friendly to everyone in our group. Was nice to sit in the air conditioning while it was so hot during our stay and just watch the people pass as we enjoyed our drinks."
Pizza • Lunch • Cheese • Italian
"I really like it! Everyone is friendly and it's well organized. I've only had the salad- I very much like the way the choose your own salad is structured. I'm on a strict diet and it helps me pick and choose the right options. My husband got a sandwich and he liked it a lot! It smelled amazing!! The staff is also very outgoing. I saw there were sunflower seeds for salads, but they looked seasoned. I asked what the seasoning was, couldn't have them bc of that and without me asking the guy told me can get me unseasoned ones. They go out of their way for customer service and that's really nice in this day and age."
American
Pizza • Vegan • Italian • Vegetarian
"Dinner was fantastic and came with four drinks for around $130, not including tip. The short ribs were excellent—truly some of the best I’ve ever had. I know, it’s surprising to order short ribs at an Italian restaurant, but they’re definitely worth a try! I’d order them again and again! My only suggestion would be to have more reduction sauce. The vodka pasta was rich and creamy—so good that I wished there were more of it. As for the cheesecake, I’d rate it an 8 out of 10. I usually make my own, so I have high standards, but this was a classic New York cheesecake. It was a bit too sweet for my taste, but still a good option for a restaurant. The sauce accompanying it was a little disappointing, but paired with something sweet, it worked well. A bonus point goes to our cheerful waiter, who made our Saturday night enjoyable with lots of laughter. Overall, I’d give it a 9 out of 10!"