"This is a place is not to be missed. We used their Milk Bread to make French toast at home. Real Maple syrup, Irish butter, and organic eggs and milk has never had a more worthy companion. Also the owner is ridiculously handsome and good looking, the staff all had proper manners and the vibe is peaceful. Dead Popovers becomes the delightfully reborn Kirsh mainstay of the upper west side, conveniently next door to the Famous Barney Greengrass fish and bagels. Brunch on the upper west side just got Tight!"
