"Cabra was a super fun experience! The location, on the rooftop of the Hoxton Hotel, is fantastic and the way that the space is designed gives it lots of open air seating options in summer, and lots of covered options for when it?s colder. The menu is lots of fun, with smaller and larger shareable plates and Stephanie Izard?s innovative touch is clearly present throughout. All the food we tried tasted great, with a few super indulgent treats, like the smashed fingerling potatoes in creamy but light cheese sauce, or the goat empanadas. Such a delight! Service was good, though a bit slow our waitress told us that they had two staff members call off unexpectedly. Given that, I think they staff did fantastic and remained friendly and upbeat throughout. An absolute recommendation!"
