"This place has made its way to become one of my favorite Vietnamese restaurants in Brooklyn, or NYC in general. This mostly attributed to the taste. The bún thịt nướng (lemongrass pork bowl) was very flavorful, especially the beef; the mixing sauce added a nice sweet and salty palate. The oysters were good but not very memorable. The phở bowl was great flavor-wise but not sure why no Vietnamese restaurant in America like to use the authentic pho noodles in their pho bowl. The bánh tráng trộn (rice paper salad) hits all the right notes of an authentic one. They also sell bánh chưng (Chung cake) during lunar new year, which is a plus. The cakes are quite small with little fillings but hey, this is the best you can get in NY. Restaurant is always busy so best to have a reservation. Price was quite expensive for the portion. Service was good."
