"We had two 3 course dinners. We both had the seafood fondue, and a main course plus dessert. My wife and I both loved the seafood fondue. It's on the order again list. I had the MahiMahi stuffed w crab meat. It was great. And I had the creme brulee, which was so good. My wife had shrimp and angel hair pasta for her main course. She is picky. She loved it. She had bread pudding dessert and loved it so much I did not get to taste it. This restaurant is really a great one if you are visiting Orlando. Also, the staff and the GM, Bill, went beyond the call of duty to make us feel welcome."
