"We had a combination of three meats to grill at the table beef bulgogi, pork kalbi, and spicy pork bulgogi, after an appetizer of calamari. Grilling at the table isn't for everyone. I would normally have them grill mine and serve it, although grilling at the table is very common in Korean dining and quite fun. At a restaurant, I like to have someone else prepare the food! But, in this case, we were with two Korean guests, and they were happy and adept at grilling. So everything was perfect. The side dishes were very good, and I would recommend that you try everything if you don't know Korean food and ask for more of anything you use up"