Wine • Pizza • Casual • Italian
"My wife and I have been coming here regularly soon after they opened a few years back. Firstly, this is an experience. The owners and some staff are from Italy. You can believe you are in Italy. The owners treat you like family. The chef usually comes into the restaurant to talk with you. The owners appreciate the customers. So many times we have been given a free appetizer , dessert or drink as a show of their appreciation. The menu is extensive with specials. The food is five star. This place is a very welcome addition to the San Gabriel Valley"
Full • Wine • Pizza • Italian
"Came here with a group. Our waiter managed us pretty well. I ordered Gluten-Free Chicken Alfredo. It was of excellent taste and quality. When dining here they offer GF fettuccine pasta and you can have most of the sauces. My only gripe is they charge $5 bucks for gluten-free pasta and you can literally buy an entire box of gluten free pasta for about $4 bucks. You're not served an entire box of pasta, so really don't feel the upcharge cost is justified. The most I've seen anywhere for most gluten-free pasta at restaurants is $2 or nothing at all. My friend got a gluten-free pizza and I tried it, it was thin crust and soggy in parts. I would say stick with pasta if you are gluten-free."
Italian
