"Honestly a terrible experience here. Food and drinks were terribly sub par. Execution of cooking the meats was really bad my boyfriend's duck was chewy, and my steak was not cooked to the right temperature I ordered (med rare). The staff was friendly enough but very undertrained. It is clear that the owner is more concerned with his friends and Instagram posts than gaining and maintaining loyal guests aka long term sustainability. He was chatting with two girls, giving them free drinks, entertaining his friends and even gave my drink to them that I ordered since they wanted the same as soon as they sat down (after I ordered). No one checked on us to see how we were liking the food (we didn't), and it took nearly 15 minutes of us sitting there with our food in front of us to get someone to notice we wanted the check. The restaurant was pretty empty so busy ness isn't an excuse. It was our anniversary and we paid nearly $250 for drinks, apps, and entrees that were underwhelming to say the least. Not to mention it was freezing cold and the staff kept opening the door to move chairs and tables around. Honestly just a poor and disappointing experience all around. Sucks too because I was very excited to go here. Will not return."
