"we were here earlier and had a great time with great food, about a year ago. there's something changed. the carpaccio was pasty, the wagyu flat iron steaks were hard and cold, and the framed spinat and mushrooms lacked salt / flavor. and the garnelen sampi steak that hit with the huge garnels was insensitive, the garnels were so overcooked that I literally had to bite as hard as I could get through the first one and I could not do the first. they were friendly enough to take the price of garnel from the bill. the ambiente was overwhelming, the piano player played so loud to override the gas house that everyone had to scream over him. it was as loud as a sporty one. my man, who is hard to hear, could not hear anything I said all the meal, and his service dog was also very concerned. overall, for a meal near $300 for 2 people with wein, appetizer, 2 main courses, 2 pages, and still a generous tipp for the waiter (that was not his fault, so why short him in a tipp,) we were incredibly disappointed and will not return."
