"While the food was tasty, I was surprised by the discrepancy between the menu provided by Open Table prior to dining, and the actual menu: not only were items missing--such as steak--but the actual price was much higher. For example, the shrimp and avocado salad was $10 on Open Table's Piccolo Cafe menu, and $17 at the restaurant. When we asked for a beer, the waiter said they were out. Later, after asking for cappuccino, he said there was no espresso. The service was lazy: no waiter checked to see if our dishes needed anything, and we had to wait quite a few minutes before parmesan was provided to top a pasta, or finally receiving the pepper I requested. Finally, the wine list was very limited."
