"When a Malaysian was born, I've come to Penang since he opened when I miss Malaysian food. The redi canai (or prata for Singaporeans) is light and fluffy. The char koay teow is good, but would be better with cockles (see hum). The Malaysian delicacies are as good as home and highly recommended: nasi lemak, satay, bah kut teh, Hainan chicken rice, etc. For dessert, you can't go wrong with the Chendol or the Ice Cream. The ice-cang would be better with more gula melaka. I have not tried the Thai or Vietnamese offers. But the Malaysian dishes are good! Very recommended if you are a fan of Malaysian cuisine or Hanker for Malaysian cuisine."
