Ribs • Steak • Seafood • American
"That Outback location's food for me was low quality and not worth the money. Spent $170 for 5 appetizers and 2 steak dinners. The bone in rib-eye steak looked nice though and was big and tender at medium. The vegetables and potato were lackluster. I hope the boys liked it. For me the coconut shrimp appetizer was over-fried and greasy. Ahí: The presentation was just thrown together with some old pre-frozen tuna that was just placed haphazardly on top of some iceberg lettuce and carrot salad mix. The sauces were cold and lifeless too. This takeout was definitely not up to par for what they used to do and give a little care in the past. A well sized portion of mushrooms but again over fried and not high quality with button mushrooms. Wife had a blooming onion and Ahi appetizer. It was obviously another batch that was fresher. The quality was totally different than mine but still tasted frozen and lifeless. And they have the nerve to charge tip and take-out fees ahead of time. You can tell it was rushed and prepared by staff who just don't give a hoot anymore. If I have to say something nice, I can say that the containers it came in were top-notched. Corporate chain food. Not good. My recommendation is to go in to a local mom and pop restaurant where they care and have to earn your tip. Gave me stomach cramps. It used to be good 8 years ago. Food should be more than barely edible. This was the last time I give it another chance."
Steak • Cheese • Steakhouse
"If you can only order one dish, make sure to try the cheese fries! They're loaded with cheese and bacon and come with the best ranch for dipping. Totally worth every calorie! The steaks are pretty good as well! :o)"
Steak • American • Steakhouse
