"This is a great little neighborhood-feel family Italian/Greek restaurant. It has few frills but is still nicely decorated and not claustrophobic. The dishes are standard Italian dishes that one would find in a typical American Italian restaurant, like eggplant Parmesan, chicken fettuccine Alfredo, chicken Marsala, spaghetti, etc. And then there are the Grecian Delights such as spanikopita, Gyro platter, etc. Oh, and pizza, of course. Others said they were unhappy with the salad, but ours was fine. I chose the Ionian Chicken which is grilled chicken boneless breast with a lemon Dijon sauce and a side of Greek spaghetti (garlic, basil, olive oil, feta) and it was also good. My wife enjoyed her pasta primavera with all the fresh vegetables. For two of us, with a couple of glasses of wine, it was very reasonable. Wine is $5.00 per glass so we were in the $40 range for us two. The owner is very friendly and happy to serve us. Staff was attentive. This was a good experience overall."
