"Went for restaurant week. The food is excellent we had chicken and squid for appetizers, rockfish and whole sea bass for entree, and chocolate mousse and tiramisu. We had a baby so they set up a high chair for us from our reservation notes. No complaints about those. But… the server was not super great. Didn’t refill our water until we asked after entree. Asked me if I wanted clean utensils for the entree, to which I said yes, and never came back to give me new ones (we ended up asking the busboy . As we were wrapping up our dinner, another table was just being seated, and i witnessed them waited for 15 mins without even water. When I was brought the check I had to quietly tell the server the other table has been waiting.We were seated in the back with only one other table at one time. The front wasn’t full either, so I don’t understand why the service was as such. (We had a 5 o’clock dinner which is right when they open. I would come back for the food, but will have to see if a different server might give a different experience."
