"I ate at Century for the first time for a Valentine's dinner. The restaurant is priced as upscale, and the environment was inviting aside from the volume being up on a TV basketball game at the bar. That was odd, especially since the restaurant was small. Another odd thing was our waiter. He acted as if he was serving at a family chain type place, and we had to ask him to do basic server things like refill water, take plates, etc. Professionalism was really lacking. Food: The crab cakes were excellent, the Teres Steak entrée was delicious, but the shrimp and grits were so so. The tails and veins were still attached to the shrimp, even though they sat in a mushy blob of stuff, making it really hard to cut the tails off. The blob tasted good, but the texture was hard to wrap my mind around. I won't order that again. At any rate, it could be a great place if they got some professional attitudes in there, along with a bit more common sense."
