"I don 't leave negative reviews, but when you specialize in serving $60 steaks, you have to know how to cook them. I ordered medium rare, ended up with decidedly medium. No one checked on me for 8 minutes and I couldn 't wait around so I ate half my steak (my choice). Server asked how my food was and I politely explained. She said, That 's the second one tonight...seems like we should be doing better as a steak house. Still tipped her 20% (she didn 't cook it), but won 't be back."